Classic Macaroni and Cheese

Classic Macaroni and chees. 

Macaroni and Cheese is a is one of the sought-after recipe. 

mac and cheese is one meal that you can never go wrong with even the whole family will enjoy it because it is so delicious and nutritious delicious and too.

Classic Macaroni and Cheese Recipes:

- 1 pound elbow macaroni

- 8 tablespoons unsalted butter

- 1/2 cup all-purpose flour

- 4 cups whole milk

- 1/2 teaspoon ground mustard

- 1/2 teaspoon cayenne pepper

- 1/2 teaspoon paprika

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 4 cups shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F.

2. Cook the macaroni according to the package directions, drain and set aside.

3. In a large saucepan, melt the butter over medium heat.

4. Whisk in the flour until smooth and cook for 2-3 minutes.

5. Gradually whisk in the milk until the mixture is smooth.

6. Add the ground mustard, cayenne pepper, paprika, salt, and black pepper.

7. Cook the sauce, whisking frequently, for about 10-12 minutes, until thickened.

8. Add the cheese and stir until it is melted and smooth.

9. Add the cooked macaroni to the cheese sauce and stir to combine.

10. Pour the macaroni and cheese into a 9x13-inch baking dish.

11. Bake for 20-25 minutes, until the top is golden brown and bubbly.

Enjoy your Dinner.