Rrice swallow 101: Step by Step Instructions with Videos

 

Milling my soak rice for swallow

1.Measured the country of rice you want to use.

2.Wash the rice in cold water several time on till you can see the grains of rice in the water.

Soak your rice in the cold water for about 12 hours.

3.After the 12 hours drain the water out from the rice, let the rice dried with the help of fan or you leave it spread for air to dried it to enable you grinder rice as a powdered.

4.If you're like me, after you have filters out water, pur some quality and blend it get find smooth pest like this 

5.Mixed the pest well with enough water just like you do with Semovita, Amala or Wheat.

6.Bring the pot to fire and stair consistently till the watery pest start to get tick, continue turning the pest till it tick, then add a little water lower the flem and cover to cook.

7.Your Rice-swallow should be done by these time, turn it and test for doneness.

.Bring your pot down and give it a quick turn, then rap the Rice-swallow with white cellophane and put them in the food warmer till you're ready to serve. 

Enjoy your Rice-swallow, Fufu Rice or Tuwo Shinkafa, with any soup of your choices.

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