Crispy Fried Potatoes Recipes
Crispy Fried Potatoes.
Ingredients:
- 4-5 medium-sized potatoes
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika (optional)
- Fresh parsley for garnish
Instructions:
1. Peel and slice potatoes into 1/4 inch thick rounds or wedges.
2. Heat 2 tbsp of vegetable oil in a pan on medium heat.
3. Add sliced potatoes in a single layer.
4. Sprinkle salt, black pepper, garlic powder and paprika over the potatoes.
5. Cook until potatoes are browned and crispy on one side, about 5 minutes.
6. Flip potatoes and cook for another 5-7 minutes, until potatoes are browned and crispy on the other side.
7. Remove from heat and transfer to a plate.
8. Garnish with fresh parsley and serve hot as a side dish or snack.
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