Arabian tea, also known as Arabic tea,

 

Arabian tea, also known as Arabic tea, is a popular beverage in the Arabic-speaking world. It is a strong black tea infused with various spices such as cardamom, cinnamon, and cloves. 

The tea is sweetened with sugar or honey and often served with dates or other traditional Arabic sweets.

Arabian tea is usually prepared in a special teapot called a dallah. The tea is brewed in the dallah over a low flame and is often boiled multiple times to strengthen the flavor. 

It is considered a social drink and is often served during social gatherings and cultural events.

Drinking Arabian tea is not only a cultural tradition but also has many health benefits. It is believed to aid in digestion, improve circulation, and boost energy levels. Additionally, the spices used in the tea are known to have anti-inflammatory properties and can aid in relieving cold and flu symptoms.

Offering tea is an integral part of Arab hospitality, and people in the Arab world drink tea throughout the day.

On the Arabian peninsula, black tea is the favored brew, rather than the green tea served in Asia.

Ingredients

6 cups water

4 teaspoons black tea or tea bags

1 bunch fresh mint leaves

4 cardamom pods

6 sage (maramiah) leaves (optional)

1/2 teaspoon cinnamon powder (optional)

1/2 teaspoon ground cloves (optional)

1/2 teaspoon ground nutmeg (optional)

Sugar

Directions

1. Bring water to a boil

Bring the water to the boil in a pot and add the tea leaves or bags.

2. Simmer for two to three minutes

Simmer for two to three minutes until the color diffuses, then remove the pot from the stove.