Indian Onion Bhaji Recipes

  

What is Onion Bhaji

Today we are going Indians.

The onion bhaji is a famous Indian appetiser or snack that you'll find in most authentic Indian restaurants. Also known as bhajji or bhajiya, this Indian dish is a spicy snack that's quite similar to fritters and has several variants. 

Ingredients:

- 2 large onions, sliced thinly

- 1 cup gram flour

- 1/2 tsp turmeric powder

- 1 tsp cumin powder

- 1/2 tsp coriander powder

- 1/2 tsp red chili powder

- Salt to taste

- Oil for frying

Instructions:

1. In a large bowl, combine the gram flour, turmeric powder, cumin powder, coriander powder, red chili powder and salt.

2. Add enough water to create a smooth batter that is runny in consistency.

3. Add the sliced onions and mix well to coat.

4. Heat oil in a deep frying pan over medium heat.

5. Drop spoonfuls of the mixture carefully into the hot oil.

6. Fry the bhajis until golden brown and crispy, flipping occasionally.

7. Remove with a slotted spoon and drain excess oil on a paper towel.

8. Serve hot with a chutney or dipping sauce of your choice.

Variations:

- Add chopped green chilies or grated ginger for an extra kick of heat.

- Experiment with different spices like garam masala or curry powder to suit your taste.

- Try using different vegetables like potatoes or cauliflower in place of onions.